Deviled egg topped with chives and paprika.
Deviled egg topped with chopped green herbs, black pepper, small salmon roe, and a small dollop of red-orange sauce
Deviled egg with lobster, garnished with small black caviar and a drizzle of chive oil.
Deviled egg topped with a dollop of yellow filling, garnished with jumbo lump crab meat, red paprika, and a small green sprig.
Deviled egg topped with shredded short rib
Deviled egg topped with fried duck skin and green herb on a white background.

Small Bites.
Big Impressions.

Sinfully delicious handcrafted gourmet deviled eggs designed to turn any occasion into a flavor experience.

Premium Quality

We only use the freshest, highest quality ingredients sourced from local farms and suppliers.

Unique Flavors

Our Chef-crafted recipes offer creative and unexpected flavor combinations that will leave your taste buds wanting more.

Always Fresh

Made fresh to order, our products are prepared within 24 hours of delivery to ensure peak flavor and presentation.

Egg with a devil horn design and the words, "Speak of the Deviled" with a devil tail graphic.

Ready to Elevate Your Next Event?

Whether you’re planning a small gathering or large celebration, our gourmet deviled eggs will leave a lasting impression on your guests.

Woman in a yellow dress sitting at a bar, smiling, with flowers and a woman in the background.

Our Story

At Speak of the Deviled, we believe small bites can leave big impressions. We specialize in gourmet deviled eggs — handcrafted in small batches, delivered with care, and designed to turn any occasion into an experience. Our flavors range from classic comfort to indulgent culinary twists, all made with premium ingredients and a touch of playful sophistication.

Founded by a certified Food Safety Manager and proud woman/minority-owned business, we’re here to elevate your events, brunches, and bites — one egg at a time.